Myconian Ambassador Relais & Chateaux Hotel

Welcome to the Myconian Ambassador Hotel. A truly five star luxury hotel, embark on a journey of extraordinary senses woven with the Mykonian style and a futuristic, contemporary, touch of luxury.

Set in an ideal position, overlooking the famous beach of Platis Gialos - experience a Mykonos luxury hotel beyond compare. A hotel of distinctive character, run by a family who has passion for hospitality recognized by the prestigious signature of Relais & Chateaux. To choose Relais & Chateaux is to experience an unforgettable celebration of the senses.

Built in sympathy with the slope, mere steps from the fine sands of Platis Gialos, the architecture blends contemporary chic with tones and textures borrowed from the local vernacular. Interiors that embody the clean line and cool sophistication of high design flow into the quiet comfort of luxurious bedrooms and suites and spill out onto the spectacular pool deck, all without ever breaking the spell of magnificent Aegean views.

There is an incomparable sense of ease as light-filled mornings drift effortlessly into perfect poolside afternoons at a terrace that is a world unto itself, with casual lunches and ice-cool cocktails served from George's Bar. And as shadows lean towards evenings, guests mingle over sunset aperitifs, before dining in the candle-lit glow of Efisa, one of the island's top tables.

The Spa

Steam rooms, Thalasso pools with different temperatures and salinity, exclusive products and the able hands of expert therapists await you. Select your treatment from a menu of spa classics, complemented by a range of holistic therapies that will be personalised to suit your needs.

Dining & Bars

An unmistakable passion for food - from sumptuous feasts on the breakfast terrace or light lunches served at the poolside bar, to fine dining at the renowned restaurant

• Latitudes - Flooded with morning light and overlooking sea views that spill in through generous windows, Latitudes is the perfect place to start your day. The lavish spread includes cooked-to-order eggs and a champagne American breakfast buffet, with freshly baked breads, buttery croissants and cereals (catering to those with the most hedonistic tastes as well as those with gluten-free requirements), pressed juices, fruit, nuts, charcuterie and salmon. This is complemented by a traditional buffet of local delicacies such as stuffed vine leaves (dolmades), Greek yoghurt with island honey, fresh tomatoes and cured olives as well as the more indulgent halva, kataifi and baklava. It's so good that guests who only drifted in at dawn get up just in time to catch the last delicious Italian cappuccino.
• George's Bar - Named after patriarch George Daktylides, who laid the first stone to the Myconian Collection in 1979. With its panoramic view of the entertainment terrace, George's Bar is an ideal meeting spot and a perfect vantage point from which to watch the day's rhythms unfold. Light lunches are served in the bar lounge or at your shaded lounger overlooking the Aegean. At sunset, guests returning from the beach mingle around the bar over a glass of wine or an aperitif before retiring to dress for dinner at Efisia or for an evening out on the town. Smooth cocktails flow well into the small hours of the morning. Naturally!
• Efisia - Sheltered from the evening breeze in an alcove of rough-hewn stone. As one of the top tables on the island, Efisia offers a gourmet menu in the Relais & Chateaux tradition, pairing a culinary experience with luxurious atmosphere. Both a la carte options and a menu degustation are complemented by a discerning selection of wines. Bookings are essential!

Rooms & Suites